When the onions turn golden, add chopped spinach and a pinch of salt. Heat the pan with a teaspoon of olive oil. To cook rice, use a large non-stick pan, which has a close-fitting lid. In the picture above : Washed basmati rice, onions, spinach leaves and coriander pesto.Ĭhop the onion finely. Spread out and keep aside for 20 minutes. Wash rice in several changes of water till the water runs clear. I have used coriander pesto made this way for up to 10 days, I’m sure it stays good longer. This can be stored in the fridge for several days. Stir gently, making sure that the oil coats all of the coriander-garlic paste. Transfer to a dry container, pour extra virgin olive oil over it.
Cook for two minutes on medium heat, stirring continuously. Add garlic paste and after 30 seconds, add finely chopped coriander leaves. In a small pan, heat a teaspoon of olive oil. Finely chop (or coarsely grind) coriander leaves. Peel and using a blender or mortar and pestle, grind garlic cloves and salt to paste.
#Spinach cashew pesto how to
How To Make Spinach Rice with Coriander Pesto and Cashew Nuts: Coriander pesto: On to the recipe of spinach rice with coriander pesto and cashew nuts. Putting some pesto into spinach rice, along with the garnish of fried cashew nuts, worked wonders with the otherwise simple meal. I normally keep coriander pesto handy in the fridge for a quick addition to salads or sandwich spread. The very versatile spinach goes into this very green one-pot rice meal, making it a wholesome Sunday lunch option.
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